The Great American Bagel – Elmwood Park, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (708) 453-4646 to check today's hours. Know the hours? Send them to us.

Tap for directions

7230 W North Ave, Elmwood Park, IL 60707

Google Maps Apple Maps Waze Bing Maps

Address7230 W North Ave, Elmwood Park, IL 60707

Phone(708) 453-4646

StyleBagel shop

CountyCook County

Time zoneCentral Time

From city center1.9 mi south

About The Great American Bagel

The Great American Bagel is a bagel shop at 7230 W North Ave, 1.9 mi south of the Elmwood Park city center.

Elmwood Park has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 11,849 residents. The closest neighbour on our map is Domino's, 0.2 mi away.

Opening hours for The Great American Bagel are not verified in our data. A quick call to (708) 453-4646 before you go saves a wasted trip, especially on holidays.

This is one of 35 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Elmwood Park	2
Nearest bakery	0.2 mi
Brand locations	35

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.